Easter Schedule /April Special /Cooking Class / Sunday Supper Club

Easter

 

The studio will be closed

Easter Sunday , April 16th .

The rest of the schedule remains the same .

Hoppy Holidays 

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Still time to take advantage of our 

April Special

20 Classes for $210

more than 30% off the drop in rate

 and more than 10 % off the 10 class card value 

For more info on this special

or to buy online

go to our

SPECIALS PAGE 

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WORKSHOPS

king-oyster-done-up-close

Cooking Class

Sunday April 23rd

5:00 – 7:00 pm

Vegan French

With Chrissy McSweeney

(Chrissy is a graduate of The Natural Gourmet Institute’s Plant Based Chef’s Training Program )

$50

We will learn to create

Veganized French  

comfort foods

( with Gluten Free Options )

Some dishes we will be making :

French Onion SoupPate´QuicheOyster Mushroom ScallopsMushroom BourguignonCassouletPot de crème – 

For more information and to sign up online visit our

WORKSHOP PAGE 

 

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supper-club-logo

Join us this for our monthly

Sunday Supper Club

Vegan Pot Luck

April 30th at 6:00pm

Theme : Asian

Bring a Vegan dish

( Gluten Free optional but suggested )

or beverage

and compete for first prize ,

one free class and your name on our Chef’s Trophy .

It’s the best restaurant in town !

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